Jobs
If you're a restaurant hospitality professional wanting to grow your career, please email your confidential resume, salary requirements and relocation parameters to dan [at] odiornerecruiting [dot] com.
|
Date Posted |
Location |
Title |
Pay |
Exp Required
|
|
February 2012 |
Portland, OR |
FOH |
$42K-$46K |
3 years management experience in full service corporate environment. |
|
February 2012 |
Salt Lake City, UT |
Sous Chef |
$40K-$45K |
Southwest Caribbean grill cuisine concept. Fresh and innovative.Excellent company positioned for growth. |
|
February 2012 |
San Antonio, TX |
Sous Chef |
$40K-$45K |
Southwest Caribbean grill cuisine concept. Fresh and innovative.Excellent company positioned for growth. |
|
February 2012 |
Austin, TX |
Sous Chef |
$40K-$45K |
Southwest Caribbean grill cuisine concept. Fresh and innovative.Excellent company positioned for growth. |
|
February 2012 |
Austin, TX |
FOH |
$50k-$55k |
Southwest Caribbean grill cuisine concept. Fresh and innovative.Excellent company positioned for growth. |
|
January 2012 |
Tucson, AZ |
General Manager |
$$$ |
GM experience in high volume upscale steak and seafood. |
|
January 2012 |
Tucson, AZ |
Chef |
$$ |
Experience in high volume casual theme. |
|
January 2012 |
Portland, OR |
District Manager |
$75-$95 plus 20% bonus |
Casual theme upscale hamburgers. |
|
January 2012 |
Bay Area |
General Manager |
$75K |
Experienced General Manager in italian restaurant. |
|
January 2012 |
Anchorage, AK |
General Manager |
$75 +$5k retention bonus +100% relocation costs |
High end fine dining, growth oriented and passion driven concept. Immediate medical and dental benefits. |
|
January 2012 |
Anchorage, AK |
Executive Chef |
$75-$85K |
3-5 years kitchen experience, high end, fine dining, growth oriented and passion driven concept. Immediate medical and dental benefits. |
|
January 2012 |
Anchorage, AK |
Manager |
$50K |
Fun environment, live work and play, award winning brewery and restaurant. |
|
